This being said, I think gluten-free is something that everyone should try once. It's an experiment, and for many of us it will be an entirely new experience. I, for one, had never given up bread and cereal for any extended period of time before this. Maybe it will change the way you live. Maybe it will expand your knowledge of food and your palate. Maybe it will make you love cooking. Or maybe it will just give you something to write about. Who knows? Like any challenge, this could go anywhere.
To wrap things up, yesterday we went really simple with a brunch of breakfast and fruit and a dinner of soup and cornbread. Not too fancy. A fitting adieu to an adventurous two weeks.